According to your needs, the following equipment combinations are recommended to help you efficiently pick apples and handle branches, while trying to take into account safety and environmental protection requirements： --- ###**1. Apple picking equipment (improve picking efficiency)** 1. **Handheld apple picker (labor-saving and efficient)** -Recommended model: rotary picker with telescopic rod (such as Fruit Picker Pro) -Advantages: Single-person operation, adjustable height (5-8 meters), soft cushion to protect apples from damage, suitable for fast picking in small-scale orchards. 2. **Apple picking machine (suitable for large-scale orchards)** -Recommended model: self-propelled apple harvester (such as OXBO 9120) or tractor-towed picking platform -Advantages: Picking, sorting, and basket packing can be completed at once, which is suitable for orchards planted in rows, and the efficiency is more than 10 times higher than that of manual labor. --- ###**2. Branch treatment equipment (prepared before incineration)** 1. **Branch shredder/chipper (environmentally friendly alternative)** -Recommended model: Diesel-powered mobile shredder (such as Vermeer BC1000XL) -Advantages: The branches are crushed into sawdust, which can be used as compost or biofuel to avoid the pollution problem of open-air incineration (Incineration is prohibited in some countries/regions). 2. **Mobile incinerator (if incineration is required)** -Recommended model: towable agricultural incinerator (such as Ironcraft Agri-Burner) -Advantages: controllable combustion, reduce smoke and fire risks, and comply with environmental regulations. --- ###**3. Auxiliary transportation equipment** 1. **Agricultural trailer/orchard transporter** -Recommended model: electric or diesel-powered orchard transporter (such as TORO Workman) -Function: Quickly transfer apples and branches to reduce labor handling time. 2. **Branch collection grab** -Recommended model: tractor front end grab (such as John Deere H160) -Advantage: Quickly collect scattered branches and stack them for subsequent processing. --- ###**4. Safety equipment (necessary appliances)** -**Fire protection equipment**: flame-retardant clothing, high-temperature gloves, goggles -**Fire extinguishing equipment**: Portable fire extinguishers (ABC dry powder type), water tankers (to prevent loss of control during incineration) -**Smoke monitor**: Real-time monitoring of PM2.5 and harmful gases from incineration. --- ###**Five, Precautions** 1. **Give priority to environmental protection options**: Incineration may violate local environmental regulations. It is recommended to consult the local agricultural department and give priority to the use of shredders or contact biomass power plants to recycle branches. 2. **Suggestions for team division of labor**： -Group 1: Operate the picking machine to quickly harvest apples -Group 2: Simultaneously collect branches with a grab and smash/burn them -Group 3: Transport apples to the warehouse 3. **Emergency plan**: Stay away from fruit trees and buildings when burning, and choose windless weather operation. --- If you need a more specific brand or budget plan, please provide the orchard area, terrain (flat ground/slope) and budget range, and I will further optimize the recommendation!