When dining out, it is important to maintain basic courtesy and respect with your waiter, but you have the right to choose to keep the level of engagement low. Here are a few practical tips to help you avoid lengthy conversations without being rude: 1. Establish expectations in advance: When the waiter comes, use a short, warm greeting and smile to indicate that you are ready to order or need service. For example: "Thank you, I have it ready now, I will call you if you need anything." 2. Short and clear communication: When communicating, try to use short and clear answers, such as "OK" or "Excuse me" to respond to the waiter's questions. This can convey your politeness and avoid unnecessary extended conversations. 3. Non-verbal signals: If you are looking at the menu or concentrating on your phone, staying focused and smiling while making appropriate eye contact can convey that you are busy or immersed in your own things without saying more. 4. Clearly express your needs: When ordering or communicating, briefly state your needs. If the waiter initiates a conversation, you can respond briefly and then add a sentence in English or Chinese, "Sorry, I want to enjoy the food quietly today." This not only expresses your current needs, but also does not make the other party feel ignored or disrespected. It should be noted that every waiter should be given basic respect - regardless of their education or background. Try to avoid commenting on the waiter's identity or background, but focus on the current dining experience and express your communication preferences in a polite and gentle manner. This can protect your dining privacy and maintain a friendly and harmonious atmosphere.