Burning rice straw and stalks is an operation that requires careful handling to ensure safety and efficiency. Here are some steps to help you speed up and ensure safety: 1. **Know local regulations**: Before you start, make sure you understand local laws and regulations regarding open burning. Some areas may have regulations prohibiting burning or require a permit. 2. **Choose suitable weather conditions**: Choose a day with low wind speed and moderate humidity to reduce the risk of the fire getting out of control. Avoid burning in particularly dry or windy weather. 3. **Prepare necessary equipment**: Prepare fire-fighting equipment such as buckets, fire extinguishers and sand to ensure that the flames can be extinguished quickly in case of an accident. 4. **Demarcate the area**: Choose a safe area away from combustibles (such as trees, buildings, etc.) for burning, and remove combustibles within 5-10 meters around. 5. **Batch processing**: Divide the rice straw and stalks into small piles for burning, and do not burn too much at one time to better control the fire. 6. **Monitor the fire**: Always have someone on site to watch over the fire and be ready to take action at any time. 7. **Perform post-processing**: After the burning is finished, make sure the fire is completely extinguished and cover the burning area with water or sand to prevent it from rekindling. 8. **Protect the respiratory tract**: Wear a suitable mask or face shield to prevent inhalation of harmful smoke. 9. **Neighborhood notification**: Notify neighbors or related parties in advance to avoid unnecessary panic or complaints. By following the above steps, you can handle rice stalks and straw more efficiently and ensure the safety of the operation process.