The following are some suggestions for reference only. Before making an actual choice, it is recommended to investigate the local market, equipment performance, safety and environmental protection requirements. At the same time, be sure to understand and comply with local laws and regulations on open-air burning operations in advance to ensure operational safety: [I. Apple picking equipment] 1. Mechanized fruit pickers • There are mechanical picking equipment designed for orchard operations on the market, such as "fruit tree vibration pickers" or "multi-functional orchard picking vehicles", which vibrate or shake branches to make apples fall off, and then collect them with the help of conveyor belts or fruit collection boxes. • Advantages: It can greatly reduce manual work and improve picking efficiency. • Note: The equipment needs to be debugged to a working mode suitable for the variety and shape of your own fruit trees to avoid excessive damage to trees or fruits. 2. Mobile picking platform/automatic picking robot • Some areas have introduced automatic picking robot systems. This type of equipment can operate automatically under preset paths, but the investment cost is high and is suitable for larger orchards or long-term operation needs. • If the orchard is small, leasing or short-term cooperation may be more cost-effective. 【II. Equipment for dealing with excess branches】 1. Mobile wood chippers/cutters • Consider using a special chipper or cutter to chop up large branches, which is convenient for subsequent processing and can also be used to prepare organic mulch or as fuel. • If your goal is only to burn, you can use this equipment to break up the branches and leaves first, and then burn them in a safe area. This will help to burn more completely and reduce smoke emissions. 2. Professional agricultural burning equipment (mobile outdoor burning device) • There are burning devices designed specifically for agricultural branch cleaning on the market. They can reduce pollution by regulating the combustion temperature and airflow to ensure complete combustion. • Before use, make sure there are no flammable materials around, and the operation site meets environmental protection and fire protection requirements. If necessary, contact professionals to assist in the operation. 【III. Other precautions】 • Safety first: including operators should wear protective clothing, safety glasses, fire-resistant gloves and other protective equipment; at the same time, have fire extinguishers, sand and other emergency firefighting tools. • Environmental compliance: Before implementing open-air burning, please consult the local environmental protection department to understand and obtain the necessary permits, and control the scale of burning and smoke emissions. • Equipment service: Choose a reliable brand or supplier, understand the after-sales service of the equipment, and rent equipment if necessary to reduce initial investment. In general, if labor is in short supply, you can focus on orchard mechanical picking equipment, such as vibrating pickers; and for branch and leaf processing, it is recommended to use a branch shredder to process the branches into smaller particles, and then choose centralized incineration or other more environmentally friendly disposal methods according to local policies. I hope these suggestions are helpful to you!